Recipes Recipes

Asparagus & broccoli tart

Extra quick and easy to make shortcrust dough for savory tarts .


Grupa Težina / Zapremnina Proizvod
Kourou Lux 1.000 g
Margarine Princess 400 g
Water 225 g
Casa Cream UHT fresh cream) 250 g filling ingredients A
Eggs 125 g filling ingredients A
Asparagus (slightly boiled) 100 g filling ingredients B
Broccoli (slightly boiled) 50 g filling ingredients B
Sheep/goat milk cheese 50 g filling ingredients B
Salt at your taste filling ingredients B
Pepper at your taste filling ingredients B


Mix all the base ingredients at low speed for 4 minutes or use a pastry blender and mix with the use of the flat beater for 2 3 minutes at low speed.
Use a pastry blender to mix the fresh cream with the eggs at low speed with the wire whisk for 1 minute. The mixture should have a porridge like structure.
Mix the rest of the filling ingredients into a bowl.
Place the dough into a 22 cm tart pan. The dough roll out width should be 2-3 mm.
Fill the tart with 150 g of the filling ingredients (not the fresh cream and eggs mixture).
Pour on top 200 g of the fresh cream and eggs mixture.
Bake at 200°C for 40-45 minutes.
Decorate with chives.

Asparagus & broccoli tart