Dissolve the Pancake Mix in water, stirring with a whisk until it has a homogenous thick texture.

You can use the mixture either directly or after resting in the refrigerator for 15 minutes.

Fry in a pan (180-190 °C) lightly buttered or bake in a creperie (200-210 °C).

As soon as air bubbles appear on the surface and it starts to fade, turn it with a spatula to cook on the other side.