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Ganache Fruitful
Ganache Fruitful
Ideal for pastry applications, macarons & praline fillings. - Arabesque
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Water | 50 gr | Ganache Apple |
Glucose | 20 gr | Ganache Apple |
Cinnamon | 4 gr | Ganache Apple |
Fruitful Apple | 170 gr | Ganache Apple |
Arabesque White | 250 gr | Ganache Apple |
Water | 50 gr | Ganache Raspberry |
Glucose | 20 gr | Ganache Raspberry |
Fruitful Raspberry | 170 gr | Ganache Raspberry |
Arabesque White | 250 gr | Ganache Raspberry |
Water | 50 gr | Ganache Lemon |
Glucose | 20 gr | Ganache Lemon |
Fruitful Lemon | 200 gr | Ganache Lemon |
Arabesque White | 250 gr | Ganache Lemon |
Water | 50 gr | Ganache Orange |
Glucose | 20 gr | Ganache Orange |
Fruitful Orange | 200 gr | Ganache Orange |
Arabesque Dark | 130 gr | Ganache Orange |
Water | 50 gr | Ganache Peach |
Glucose | 20 gr | Ganache Peach |
Fruitful Peach | 170 gr | Ganache Peach |
Arabesque Milk | 220 gr | Ganache Peach |
Water | 50 gr | Ganache Blueberry |
Glucose | 20 gr | Ganache Blueberry |
Fruitful Blueberry | 170 gr | Ganache Blueberry |
Arabesque White | 250 gr | Ganache Blueberry |
Priprema
Boil water, glucose and Fruitful. Pour the mix into chocolate and let it rest for 2 minutes. Mix using a pimmer at slow speed until you get homogenous texture. Cover tightly with a thin plastic film, let it cool down in the fridge, and use the next day.
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