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Plastic Chocolate
Plastic Chocolate
Arabesque Dark 60% - Plastic chocolate, turn your chocolate into a modelling masterpiece.
Receptura
Grupa | Težina / Zapremnina |
---|---|
Arabesque Dark 60% | 500 gr |
Cocoa butter | 100 gr |
Glucose syrup | 100 gr |
Water | 50 gr |
Priprema
Melt the Arabesque Dark 60% chocolate together with the cocoa butter at 45°C.
Heat the glucose syrup together with the water at 60-70°C.
Mix everything together with a flat beater until the mixture cools down and is as smooth as possible.
Allow the mixture to rest for at least 24 hours (between foil).
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