Recipes Recipes

Red Pepper, Raspberry Pralines

Arabesque Milk 34% - Red pepper, raspberry Pralines, a sweet and spicy combination to keep you on trend.


Grupa Težina / Zapremnina
Casa Cream UHT 370 gr
Glucose syrup 66 gr
Arabesque Milk 34% 270 gr
Arabesque Dark 60% 260 gr
Butter 110 gr
Red pepper 15 gr
Fruit Filling Raspberry 300 gr


Heat the whipping cream together with the red pepper at 40°C and then allow the mixture to rest for one hour.

Heat both chocolates at 45°C.

Heat the red pepper cream at 50°C, strain it and then add the glucose syrup.

Blend everything together until you get a smooth ganache.

Spray the molds with a colored cocoa butter of your preference and then add the melted Arabesque Dark 60% chocolate.

Evenly cover the formed pralines with the Fruit Filling Raspberry and continue by pouring the ganache on top.

Finally, cover the pralines with the melted Arabesque Dark 60% chocolate.

Red Pepper, Raspberry Pralines