Semolina cake
Semolina cake
Receptura
| Grupa | Težina / Zapremnina | Proizvod |
|---|---|---|
| Amadeus Cake | 1.000 g | |
| Sunflower oil | 375 g | |
| Tap water | 385 g | |
| Semolina | 200 g | |
| Cow yogurt | 250 g | |
| Λεμόνι ξύσμα | 1 τμχ | |
| Mastic (optional) | at will | |
| Vanilla (optional) | at will | |
| Egg (optional) | 25 g | |
| Inverted syrup | 1 kg | For the syrup |
| Water | 200 g | For the syrup |
| Carlex Spray (release agent) |
Priprema
Mix the ingredients apart from the semolina with a flat beater for 5 minutes at medium speed.
Add the semolina and mix well.
Serve in a baking sheet 30x40 cm that haw been sprayed with Carlex Spray.
Bake at 160-170°C for about 45 minutes.
Prepare the syrup. Cut the cake when is still hot and pour with the cold syrup.
