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![Choco Choc Choco Choc](https://www.zeelandia.rs/en/recipes/syntages-ho-re-ca/choco-choc/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Cocoa pie with praline
Cocoa pie with praline
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Choco Choc | 1.000 g | |
Oil | 350 g | |
Eggs | 300 g | |
Water | 300 g | |
Praline | 850 g | For the sauce |
Milk | 500 g | For the sauce |
Priprema
For the base mix at medium speed for 5 minutes.
Pour into a baking tray and bake at 160°C for 40-45 minutes.
Pour warm sauce over the baked pie right after baking.
For the sauce
Warm up the praline with the milk at 50°C and mix till homogenization.
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