Meringue

Add all the ingredients in the mixer and beat with the whisk on fast speed for 8 minutes. Cut meringues to the desired shape and size.
Bake at 100 °C for about 90-100 minutes.

Cream

Beat the water and Cremina in the mixer bowl for 5’ at the fast speed with the whisk.
Similarly, beat the Casa Cream and homogenize it with the previous mixture.

Red fruit sauce

Heat and mix all the ingredients together.

Setup
In a dish of your choice place the meringues.
Then place the cream and red fruit sauce.
Garnish at will.