![Pastry Pastry](https://www.zeelandia.rs/en/recipes/zacharoplastiki/@@images/image-1280-48a83c5da01b98a1ce474c1f3dfc7643.png)
![Pastry Pastry](https://www.zeelandia.rs/en/recipes/zacharoplastiki/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Coating
Coating
It prolongs the freshness of the final products.
Priprema
For the use of coating cakes, cupcakes, muffins, cakes on a stick or viennoiserie snacks melt the Dip at 40°C and continue with its application.
For the use of gâteau coating melt the Dip at 40°C and then add 100-200 gr sunflower oil.
For the use of ice cream gâteau coating melt the Dip at 40°C and continue with its application.
For the creation of buttercream, whip 200 gr of Dip and add 100 gr of Margarine Princess or butter.
![Coating](https://www.zeelandia.rs/en/recipes/zacharoplastiki/glaso-kigies-mpezedes/dip-white-choco-caramel/epikalypsi/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)