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![Pastry Pastry](https://www.zeelandia.rs/en/recipes/zacharoplastiki/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Forest fruit Macaron
Forest fruit Macaron
Macaron Mix - Forest fruit macaron, slightly crispy and intensely refreshing.
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Macaron mix | 1.000 gr | Macaron ingredients |
Tap water | 180 gr | Macaron ingredients |
Casa cream UHT | 600 gr | Ganache ingredients |
Arabesque White 30% (Chocolate) | 1.000 gr | Ganache ingredients |
Frutti di bosco Piu (paste) | 150 gr | Ganache ingredients |
Décor Icing White | Extra ingredients |
Priprema
Mix the macaron ingredients with the flat beater at high speed for 5 minutes.
Pipe rounds of the batter you made onto a parchment paper lined tray and bake at 145°C for 14-15 minutes depending on the size.
Heat the Casa Cream UHT and once you take it off the heat, pour in melted Abarabesque White 30% chocolate and the Frutti di bosco Piu paste. Make sure you blend well with the use of a maryse spatula until you get a smooth ganache.
Once the ganache has cooled down, use a piping bag nozzle of your preference to assemble the macarons.
Finish decorating with Décor Icing White.
![Forest fruit Macaron](https://www.zeelandia.rs/en/recipes/zacharoplastiki/glaso-kigies-mpezedes/macaron-mix/macaron-me-froyta-toy-dasoys/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)