Cream bavaroise
Cream bavaroise
Neutral flavour.
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Zeesan Neutral | 200 g |
| Water (cool 25-30ºC) | 250 g |
| Half-whipped cream | 1.000 g |
Priprema
Dissolve the Zeesan mix in water, mixing well until there are no lumps.
Add the half-whipped cream making sure all the ingredients are well blended. Use a spatula to mix smoothly.
Use the cream you have made to assemble gâteau and patisserie varieties and place in the fridge for 1 hour.
Više informacija
The half-whipped cream can be made with either Casa Cream (fresh cream) or Roma Top (vegetable cream) or a combination of both creams.
If you wish to place the applications you have made in the freezer, make sure you do so after 1 hour has passed from when the cream sets.
Make sure you spread the cream evenly and smoothly on any preferable base so that you avoid getting a rough result.
It is important the whipped cream you use is half whipped so to avoid lowering the quality of the cream the second day.
