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![Pastry Pastry](https://www.zeelandia.rs/en/recipes/zacharoplastiki/@@images/image-768-85ce7e0cb92d6ac563e1b693a0baf61c.png)
Chocolate cheesecake
Chocolate cheesecake
Rich and creamy yet light cheesecake.
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Cheese Cream Phill | 500 g | ingredients for the cream |
Milk (full-fat) | 1.450 g | ingredients for the cream |
Brunella (gelato paste) | 200 g | ingredients for the cream |
Chocolatier Choco Bisc | 500 g | ingredients for the base |
Biscotto | 200 g | ingredients for the base |
Chocolatier Choco Bisc | to your taste | covering |
Priprema
Mix the base ingredients in a bowl until the dough becomes homogeneous.
Line a layer of biscuit base in a preferred form.
Mix the Cheese Cream Phill with the milk for 5 – 6 minutes at high speed.
Add the Brunella and mix well.
Add a layer of chocolate cream and freeze well.
Cover with Chocolatier Choco Bisc.
![Chocolate cheesecake](https://www.zeelandia.rs/en/recipes/zacharoplastiki/kremes-zacharoplastikis/kryes-kremes-zacharoplastikis/cheese-cream-phill/copy_of_cheesecake-sokolata-red-cherry/@@images/image-400-1bde3362a32c7946a8bf020425b34f0d.png)