Black Forest Flower Pot
Black Forest Flower Pot
A modern version of the famous dessert! - Minuta Choco
Receptura
Grupa | Težina / Zapremnina | Proizvod |
---|---|---|
Genoise Chocolat | 2.250 gr | Sponge Cake Ingredients |
Eggs | 1.500 gr | Sponge Cake Ingredients |
Water | 400-500 gr | Sponge Cake Ingredients |
Minuta Ivoire | 1.000 gr | Cream Ingredients |
Water (cool) | 2.500 gr | Cream Ingredients |
Roma Top | 500 gr | Whipped Cream Ingredients |
Casa Cream 35% | 500 gr | Whipped Cream Ingredients |
Minuta Choco | 400 gr | Chocolate Cream Ingredients |
Water | 500 gr | Chocolate Cream Ingredients |
Milk | 500 gr | Chocolate Cream Ingredients |
Sugar | 140 gr | Chocolate Cream Ingredients |
Roma Top | 200 gr | Whipped Cream Ingredients |
Casa Cream 35% | 200 gr | Whipped Cream Ingredients |
Sugar | 280 gr | Caramelized Chocolate Ingredients |
Water | 120 gr | Caramelized Chocolate Ingredients |
Arabesque Dark | 120 gr | Caramelized Chocolate Ingredients |
Scaldis Dark | 1.000 gr | Pot Ingredients |
King Silky Cover Αmarena | 500 gr | Extra Ingredients |
Cocoa Butter Spray | Extra Ingredients |
Priprema
Add melted Scaldis Dark at the right silicone mould and turn it upside down, to create the pot.
Prepare both of the creams (vanilla and chocolate).
After freezing the pot, fill the chocolate cream with a pipping bag.
For the sponge cake, mix all the ingredients with the use of the wire whip, at the beginning at the slow speed and then for 5-10 minutes at the high speed. Bake at 175-180°C for about 45 minutes and let it cool.
Place a thin layer of sponge cake and a hemisphere (using a silicone mould) of King Silky Cover Amarena, placed in a shock freezer.
Fill the cream with the pipping bag, leaving a 0,5 cm space from the surface, to add the caramelized chocolate.
For the caramelized chocolate, boil water and sugar and remove from the heat when they reach 140°C. Add the chocolate, mix and then pour into a non-stick surface. Let it cool.
Freeze the dessert and then unmould, spray with cocoa butter and decorate as you wish.