Pastry Pastry

Profiterole Zero


Grupa Težina / Zapremnina Proizvod
Milk 3.5% 1.000 g Profiterole sauce
Minuta Zero 200 g
Choco Drops Zero 300 g
Butter 70 g
Minuta Zero 400 g Cream
Water 1.000 g
Casa Cream 35% 400 g
Pâte à choux basic recipe (without the sugar percentage) extra


Profiterole sauce
Put the milk in a saucepan, heat up to 80 °C, add the Minuta Zero and stir until it boils. Remove the cream from the heat and add the chocolate and butter.
Leave them for 2 minutes and then mix using a beam beater.
Store in the refrigerator until it reaches 4 °C and then serve.

Put the water with Minuta Zero in the mixer and beat on fast speed with the whisk for 3 minutes.
Fluff Casa Cream 35%separately.
Lastly, homogenize.

Profiterole Zero