Pastry Pastry

Red forest pastry tart


Grupa Težina / Zapremnina Proizvod
Red Forest Fruit Cake 250 g for the tart
Pastry flour 250 g for the tart
Eggs 50 g for the tart
Princess margarine 200 g for the tart
Cold water 800 g for the cream
Milk 400 g for the cream
Minuta Ivoire 500 g for the cream
Whipped Cream 600 g for the cream
Red Forest Fruit Cake 1000 g for the inset
Eggs 340 g for the inset
Water 270-275 g for the inset
Oil 300 g for the inset
Masca Berries 500 g covering
Water 50 g covering
Fruitful Blueberry extra
Fresh forest fruit extra
Velvet Spray extra



Beat all the ingredients together on medium speed with the flat beater until
a homogeneous dough is formed.
Flatten the dough in the tart molds and bake for 15' at 170°C.

Beat the whipped cream until stiff.
Put the first three ingredients in the mixer bowl and beat them together
fast speed with the wire for 5'.
Finally, homogenize the mixture with the whipped cream.


Place all the ingredients in the mixer bowl and mix with it
flat beater on medium speed for 4 minutes.
Bake at 165°C for 35-40 minutes.


Heat the ingredients together in the microwave.


After baking the tarts, fill them with the Fruitful Blueberry.
Put the cream in a small hemispherical silicone mold and freeze.
Unmold and cover with Masca Berries.
Place the hemisphere, meringues, macarons and fresh fruit at will.

Red forest pastry tart