Pastry Pastry


With white chocolate and Variegone Passion Fruit.


Grupa Težina / Zapremnina Proizvod
Pannacotta Mix 250 g for the pannacotta
Milk 1.000 g for the pannacotta
Sugar 100 g crumble
Princess margarine 100 g crumble
Pastry flour 140 g crumble
Butter 82% 100 g crumble
Coconut 40 g crumble
Variegone Passion Fruit extra
Scaldis White extra


Put the 750 g of milk and the Pannacotta Mix in a saucepan and stir until it boils. Remove the pot from the heat and add the rest of the milk, stirring until combined.
Put the pannacotta in a dish of your choice and cool in the fridge.


Place all ingredients in the bowl of a stand mixer and mix on low speed until a crumble forms.
Spread the crumble on a baking sheet and bake at 180 °C for about 10-12 minutes.

Top with optional Variegone Passion Fruit and crumble and top with a cap of Scaldis White.