Cereal Cookies with Crunchy Chocolate Sauce

Barfit - cereal cookies with crunchy chocolate sauce (Chocolatier Choco Bisc)

Receptura

Mix all the ingredients together (apart from the Chocolatier Choco Bisc) with the flat beater for 2 minutes at low speed.

Add the Chocolatier Choco Bisc and mix slightly at low speed until it is well blended into the mixture.

Cut the dough into 25-30 gr portions and place them onto a parchment paper.

Bake at 185oC for 12-16 minutes.

Recipe with addition of Margarine:

You can replace the butter amount with 290 gr of Margarine Princess.

The water amount should be 60 gr.