Classic soft cookies
Classic soft cookies
Basic recipe to add the ingredients of your choice!
Receptura
Grupa | Težina / Zapremnina |
---|---|
Go Cookies | 500 g |
Flour “cake type” | 200 g |
Eggs | 100 g |
Butter 99% | 200 g |
Inverted sugar syrup | 125 g |
Priprema
Mix all the ingredients with the flat beater at the slow speed for 1 minute and continue mixing at the medium speed for 1 more minute.
*eggs should be frozen and butter should be at room temperature
Add one of the following combinations and mix slowly:
- 60 g raisins, 130 g grated walnuts, 4 g cinnamon, 75 g coarsely chopped walnuts
- 200 g Chocolate Drops
- 100 g grated pistachio and 100 g Chocolate Drops
- 180 g Chocolate Drops and 30 g lemon juice
- 125 g peeled almonds and 10 g Amaretto
- 150 g finely grated walnut kernels and 50 g Chocolate Drops
- 150 g finely grated hazelnuts and 50 g Chocolate Drops
Cut the dough into pieces of 35 - 65 g.
Put the cookies in a tray lined with a baking paper.
Bake at 195-200°C for 9 – 11 minutes.