Pastry Pastry

Butter tarts

A classic and distinctly delicious treat.


Grupa Težina / Zapremnina
Go Cookies 1.000 g
“Cake type” flour 800 g
Eggs 300 g
Butter 99% 700 g


Mix the Go Cookies mix together with the eggs and the butter with the flat beater for 1-1,5 minutes at high speed, starting at low speed.

Add the cake type flour and mix for 1 minute at low speed until you get a homogeneous mixture.

Line tart molds with thin tart layers.

Bake at 185-190°C for 13-15 minutes.

Više informacija


Use as a filling Cheese Cream Phill (cream cheese) and as a coating Frutafill Lemon (lemon jelly).

Butter tarts