Tart base
Use the flat beater to mix the Go Cookies with the eggs and the butter at high speed for 1-1,5 minutes. Start at low speed.

Add the flour and mix for 1 minute at low speed until you get a homogeneous dough.

Line up tart trays with thin layers of tart dough.

Bake at 185-190°C for 13-15 minutes.

Cream

Mix the Cheese Cream Phill with the milk and the eggs for 2 minutes at high speed.

Add the yoghurt and continue to mix for 2-3 minutes at high speed.

Tart completion

Place the tart dough into a mold. Use a spatula to spread the cream.

Add Frutafill Apple and arrange dough on top to cover it. Finish with dough strips. Coat the tart with egg wash or Ovex Powder-ZK (egg wash replacer).

Bake at 170°C for 35 minutes. Coat with Eldorado (hot jelly).