Greek Cream Puffs
Greek Cream Puffs
With chocolate glaze. - Genoise
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Genoise | 2.000 gr |
| Eggs | 1.000 gr |
| Water | 200 gr |
| Flour | 100 -150 gr |
Priprema
Mix all the ingredients together at high speed with the use of the mixer’s wire whip for 6-8 minutes. Mix until you get a perfect and fluffy dough consistency.
Use a piping bag with a round nozzle to pipe the mixture into preferable portions, having in mind that during baking the mixture will rise much more than usual.
Bake at 180ºC for 10-12 minutes.
Više informacija
The mixing duration should not exceed 10 minutes.
Be careful of the spacing you leave between the piped portions to avoid having them stick together.
