Swiss Rolls
Swiss Rolls
Premium quality and endless versatility! - Genoise
Receptura
| Grupa | Težina / Zapremnina |
|---|---|
| Genoise | 2.000 gr |
| Eggs | 1.500 gr |
| Water | 250 gr |
| Glucose | 200 gr |
Priprema
Mix all the ingredients together with the wire whip at low speed for a while and then at high speed for 6 minutes (fast mixer) and 10 minutes (slow mixer). The mixture you get should have a perfect and fluffy dough consistency.
Spread the mixture onto a parchment paper.
Bake at 200oC for 5-8 minutes.
Više informacija
The mixing duration should not be more than 10 minutes.
You can add colouring or various flavours to your mixture to create multicoloured Swiss rolls.
