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Truffles
Truffles
Truffles with crispy rice chocolate sauce and biscuit crumbs.
Receptura
Grupa | Težina / Zapremnina |
---|---|
Chocolatier Choco Rice | 1.000 g |
Scaldis Extra Dark | 400 g |
Petit beurre biscuits crumbs | 300 g |
Priprema
Melt the Scaldis Extra Dark at 45°C, add the Chocolatier Choco Rice. Mix until all ingredients are well blended.
Allow the mixture to rest for 1 hour, once you have placed it in the fridge.
Roll into truffles.
Place in the fridge for 1 hour.
Coat with melted Scaldis Extra Dark and roll onto biscuit crumbs.
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